Is 420 stainless steel good for knives
Yes, 420 stainless steel is widely regarded as a good material for knives and cutlery, particularly for general-purpose applications. 420 steel is a martensitic stainless steel characterized by its hardenability and magnetic properties. This steel grade typically contains 12-14% chromium and a carbon content of no less than 0.15%, though in actual production, a carbon […]
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